HARVEST
Our Harvest
Our cacao journey begins with hand-picked pods, selected at peak ripeness by experienced farmers. After harvesting, the beans are carefully extracted, fermented using traditional wooden boxes, and sun-dried on raised bamboo mats to develop their natural chocolate flavor.
The slow, artisanal process preserves the integrity of the beans and enhances their complexity—ensuring the final powder is nutrient-rich, flavorful, and completely unrefined. This method honors both the land and the people who tend it, keeping the product authentic and sustainable.